Andrew Sommerhalder is an executive-level financial controller with over two decades of experience managing businesses across various industries, including construction, manufacturing, travel, and retail. When he’s not busy running the numbers, Andrew Sommerhalder enjoys his quest for the best sandwich.
1. A decent sandwich is simple
Forget the tower-like builds with fancy ingredients. If you can't have all the ingredients in your mouth in one bite, chances are it's not worth the bite. So, if you need a knife and fork for a sandwich, keep looking.
2. The freshness of the bread
If the bread doesn't feel fresh, you are about to bite into a stale sandwich. A little crustiness on the edges never hurt, but if the bread is downright hard, chances are the other ingredients are stale.
3. Layering and spread matter
Remember you want to tell whether a sandwich is worth your time and money by just appearance. And while there’s no one-size-fits-all approach to layering, watch out for sandwiches with cheese and meat at the top. They are likely soggy. Also, look out for even spreading and distribution of ingredients.